Bustan Restaurant Menu
Bustan Restaurant menu gallery
Choose your favorite dish
Ethiopian Dishes
Red lentils, yellow dal shiro & mixed vegetables & salads.
Goat or beef meat marinated & dry fried in clay pan. Ingredients: Red Onion, garlic, green pepper, rosemary & awaze
Well cooked chick peas powder Ingredients: Red onion, garlic, green pepper, green chilli, oil & kibe (butter).
Potatoes, carrots, zucchini courgette cooked then mixed with injera onion garlic, spices & olive oil.
Boiled stewed goat or mutton meat with bones. Ingredients: Onions, garlic, ginger, potatoes, carrot mixed with injera.
Well cooked chick peas powder with beef meat. Ingredients: Red onion, Garlic, green pepper, green chilli, oil, kibe & salt.
Well cooked meat mixed with injera Ingredients: Meat, potatoes, carrots, Zucchini, courgette onions, garlic spices & kibe.
Key wat Zigni, doro wat alicha, dilla tibs potatoe and carrot with small bread.
Beef meat chopped into cubes prepared wet or dry fried and with berbere(red) or without (white) Ingredients: Onion, garlic and green pepper mixed spices & kibe.
Goat meat (matumbo) liver, kidney - minced and half cooked or well cooked. Ingredients: Onion, garlic and green pepper mixed spices & kibe.
High quality steak seasoned with bold spices and butter served with kocho and injera, cottage cheese with spinach ( sukuma ).
Doro Wot is an onion based - chicken stew spicy butter chicken breast or chicken legs with boiled eggs and cottage cheese served with injera.
Beef meat well cooked & prepared. Ingredients: Red onion, berbere, mix spices, oil, kibe & salt.
Dried & marinated beef meat sauce mixed with injera. Ingredients: Onions, tomatoes, garlic, ginger, berbere, mix spices, kibe & salt.
Bustan Restaurant’s menu on Makadara Rd, opposite Makadara Gardens in Mombasa, gives a focused taste of Ethiopian comfort, especially for diners who enjoy hearty shared plates and bold seasoning. The vegetarian side is well represented by Beyaayinetu (vegetarian), a colorful option that feels ideal for sampling different flavors in one sitting, while Aicha - Firfir yetsom (without Meat) adds another meat-free choice with a more rustic, filling character. For richer, meatier flavors, SHEKLA TIBS stands out as the kind of sizzling dish that brings depth and warmth to the table. Shiro Tegamino adds a smooth, savory staple to the lineup, and Kilkil - Large rounds out the menu with a generous option suited for bigger appetites. Overall, the selection feels compact but satisfying, with enough variety to please both vegetarian diners and those looking for classic Ethiopian meat dishes.