Bustan Restaurant Menu

Red lentils, yellow dal shiro & mixed vegetables & salads.

Goat or beef meat marinated & dry fried in clay pan. Ingredients: Red Onion, garlic, green pepper, rosemary & awaze

Well cooked chick peas powder Ingredients: Red onion, garlic, green pepper, green chilli, oil & kibe (butter).

Potatoes, carrots, zucchini courgette cooked then mixed with injera onion garlic, spices & olive oil.

Boiled stewed goat or mutton meat with bones. Ingredients: Onions, garlic, ginger, potatoes, carrot mixed with injera.

Well cooked chick peas powder with beef meat. Ingredients: Red onion, Garlic, green pepper, green chilli, oil, kibe & salt.

Well cooked meat mixed with injera Ingredients: Meat, potatoes, carrots, Zucchini, courgette onions, garlic spices & kibe.

Key wat Zigni, doro wat alicha, dilla tibs potatoe and carrot with small bread.

Beef meat chopped into cubes prepared wet or dry fried and with berbere(red) or without (white) Ingredients: Onion, garlic and green pepper mixed spices & kibe.

Goat meat (matumbo) liver, kidney - minced and half cooked or well cooked. Ingredients: Onion, garlic and green pepper mixed spices & kibe.

High quality steak seasoned with bold spices and butter served with kocho and injera, cottage cheese with spinach ( sukuma ).

Doro Wot is an onion based - chicken stew spicy butter chicken breast or chicken legs with boiled eggs and cottage cheese served with injera.

Beef meat well cooked & prepared. Ingredients: Red onion, berbere, mix spices, oil, kibe & salt.

Dried & marinated beef meat sauce mixed with injera. Ingredients: Onions, tomatoes, garlic, ginger, berbere, mix spices, kibe & salt.